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RE: One photo every day: Tasting moussaka and kleftiko (6/365)
I agree with you @bankthecrypto. I’m a big fan of eggplant, hence the antidote eggplant doesn’t bother me at all. In fact, the more eggplant it have the better. For the the crucial part in moussaka is the top layer - I’m not a big fan of creamy or heavy top layer. 🤗