Pork Tenderloin

 This has become my family's most requested meal. 

They cannot get enough of it. Plus it's unbelievably easy to make.

 I did experiment with the time to marinate and found 24 hours is by far the best.

 It just melts in your mouth! 

INGREDIENTS

• 1 Garlic clove, minced
• 1 Teaspoon salt
• 1/2 Teaspoon white pepper
• 1/4 Teaspoon thyme
• 1 Lb pork tenderloin
• 1 Tablespoon olive oil

HOW TO MAKE THIS

1. Mix garlic, salt, pepper & thyme in small bowl.
2.  Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
3.  Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
4.  Remove pork and place in a 9 x 13 x 2 pan.
5.  Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
6.  Cover with foil and bake at 350 for approximately 45 to 50 minutes.
7.  Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

Simple and easy...!!! 

Try this at home and serve this for your family dinner :)

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Cheers!