Muffins with Carrots and apple

suggeelson (64)in #food • 6 years ago

The work turned me and I have less and less time to experiment in the kitchen. But those moments in which I eat something sweet and sour come regularly, at the same time. Haha! So in a tired and lazy evening, I decided I would not leave things that way - and I would satisfy the needs of my belly, soul, and blog. That's why I decided to do something delicious and easy. And what's more delicious than pet muffins? These are carrots and apples - I used some of the tomato juice once, but who has time for juice already?

What do you need:

20 dates
4 eggs
300 g of cottage cheese
2 tablespoons coconut flour
2 tablespoons sesame flour
Crop Soda
Carrot
Apple
Cinnamon
2 tablespoons butter
Hazelnuts for sprinkling

Preparation:

And so - a lazy job. The only harder thing to do was to put the carrot and the apple. Well ... as I was doing a regular joke, the machine itself was doing this job. But now - by hand! I poured everything (without the hazelnuts) into my favorite blender. And I blended. Until a dough-like mixture is obtained.

Yes, it seems difficult without white flour, but how many times have I proved possible? And so - the mix is ready. I put it in paper formulas for muffins, and I put them in the muffin tray. It was exactly 10.

The hazelnuts, raw and wonderful, also "passed through" the blender. But for a very short time - just to crush large pieces. I sprinkled the muffins with them and hopped in a 180-degree oven. I do not like to say the baking time because every oven has its own "character". So - watch.

10 marvelous carrot-apple muffins. The cooking time is short - just like this text. And the cakes are wonderful, like everything that is done with desire (even when garnished with a little laziness).