🎬 Creativity • Tutorial On How to Make Fried Bananas, Typical Indonesian Snack Foods.

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Hello dtuber all ...
In my video this time I want to share with you all the tutorials on how to make Indonesian fried bananas, I will show you in detail how the process is made from the beginning until the fried bananas are ready to eat.

Fried bananas are a typical Indonesian snack which is perfect for eating when you are relaxing or snacking when you drink coffee in the morning.

During the rainy season like now, all kinds of crispy and warm fried foods are certainly an appetizing snack. Especially if the fried is a fried banana whose outer parts are savory, sweet and crispy and the inside is soft, tender and overflowing with the legitimate taste of biting on the tongue, snacks like this are very suitable for eating warm, especially during the rainy season the warmth of the snack is perfect in such cold weather.

To make fried bananas that taste good, crunchy and legit, bite very easily, want to know how to make or recipe? See my explanation below, I will convey this information to you as much as I know.

Regarding the ingredients we use to make fried bananas include:

1. Kepok bananas mature
2. Wheat flour
3. Tapioca flour
4. Rice flour
5. Rice flour
6. Salt (to taste)
7. Vanilla powder (to taste)
8. Sugar (to taste)
9. banana oil
10. Water (to taste)
11. Then use cooking oil.

Well those are the ingredients commonly used to make fried bananas. Then about how to open it, I will explain to you all about how to make it as follows:

First peel the ripe banana, after peeling the peel, then slice the banana up to 5 slices so that the banana forms like a savory fried banana we see on the market.

After that mix enough flour, tapioca flour, rice flour and vanilla powder. Then add water little by little until it forms a fairly runny mixture. Then add enough salt and sugar. in this process the flavor correction should not be too salty or sweet.

Then dip the peeled bananas into a flour mixture, fry over medium heat (don't overheat or just warm).

In the frying process, the frying pan is enough to turn golden yellow, the outside is crispy and the inside is perfectly cooked. Then remove the ripe banana, and serve while still warm.

Well how are friends? Easy way to make fried bananas right? actually how to make fried bananas is very easy, even for those of you who are not cooking specialists can do this and try to make fried bananas that taste good.

These fried bananas are often sold in stalls or coffee shops, the price is very affordable, only for Rp.1,000 or range in dollars $ 0.1, the price is very cheap right?.

In Indonesia snack foods are very easy to get, even if in big cities we often find sellers of fried bananas along tortowars or along traditional market streets that are often visited by the general public to shop for kitchen ingredients.

So, so is my explanation of the procedure for making fried bananas as a typical Indonesian snack, I hope viding this tutorial with a complete description of the procedure makes it a guideline for all of you and hopefully useful.

Good luck trying this tutorial from me and hopefully you can copy it at home. Thank you for watching my video and thank you for reading my writing in this video description.

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