Goulash – The Most Famous Hungarian Dish (that doesn't actually exist!)
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This is very interesting 🙂 I live in Tennessee and my favorite dish EVER is goulash! But the dish I'm used to is totally different. My Granny always made it like this:
Macoroni pasta
Hamburger meat
Onions
Minced garlic
Corn
Stewed tomatoes
Black olives
Salt & pepper
It's soooo good! That's how I learned to make it. It's so interesting to learn how "goulash" is made by so many people around the world 🤗
That's almost like my grandmother's "american chop suey", minus the corn and olives, haha. We eventually just referred to it as "TSA", or "That stuff again?!" But it was/is delicious, and I still make it.
😊🤗
Exactly, that's why I don't want to discredit anyone's recipe. They all can be quite tasty. But to clear up the confusion, I thought I'd write this post. But your granny's recipe sounds quite nice. The black olives go well with the hamburger and tomatoes. I'm thinking I should make that for dinner tonight...
The flavor is soooooo delicious 😋
Trying to get in THL group. Just wanted to let you know I am now following you now from THL. from Virginia!!!! :)
Thank you, I appreciate it.
I'd always heard the term 'Hungarian goulash', but now I know just how it is different :) I like how you explained that you use s'sweet paprika'..I first saw this on a bottle in Germany, so it made sense when I read your description hehe..
This looks amazing especially with those potatoes!!
I usually make mine with stew meat, root vegetables like carrots, parsnip and potatoes, and of course, paprika as well as other spices such as caraway seeds. Also added are pinched noodles (csipetke).
I love the way you made this with mushrooms, I never thought to try it that way. Usually only make it with beef or pork stew meat, but will definitely try it with mushrooms!
Oh, that's right! Many people put noodles into it too: like tarhonya the ones that look like confetti, or the longish irregular nokedli. :-)
Oh yes, or as I said, with anything: even tofu, which is considered too foreign by many Hungarians tastes super tasty in this. Or with eggs, but I think that will take a recipe post for itself, as it is common, traditional, and results in a dish that's still a bit different from this. Thanks for the inspiration...