Ulog : Vegetable Lemongrass
Hi steemians / ulogers, I am here to make about recipes devoted to expressing my full support @stopfacebook to surpassinggoogle who have dedicated #steemgigs, I am deeply moved to see the vision and
material
40 stalks lemongrass, grab the white, finely sliced
3 pieces of white tofu large size, diced small
3 bay leaves
1 segang galangal finger, keprek
2 tablespoons of sweet soy sauce
Salt
Oil Oil Smooth
4 candlenuts
1 segment of ginger finger
5 onions
5 cloves of garlic
7 curly red chilli
Squeeze lemon slices with salt, soak hot water while squeezing, drain. Fried half-cooked lemongrass, pick up. Drain.Fixed tofu half-baked with oil used lemongrass fry, remove. Drain Tumis marinade with laurel leaves and galangal with used oil fry lemon grass and tofu before until fragrant. Enter lemongrass, tofu, and pour soy sauce, mix well. Spoon salt, taste. Stir well. Cook until the seasoning is soaked and the lemongrass is tender. Lift.
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