Do you want a delicious, easy to make sandwich?

Of course you do. Let's explore the art of stoned sandwichcraft.

When you've had a bit of mary-jane, it's not long until the munchies come calling. One of the quickest and easiest snacks to make is also one of the best and most versatile: a toasted rye bread sandwich. Polish people around the world agree: rye bread is best bread.

You will need:

• 1 piece of rye bread
• lettuce
• onions
• avocado
• pepperonis

The order is important, with an operation like this. First, place the toaster oven on high (420 F) and put in the onion slices first. Let them roast for about 5 minutes and then place the bread with the pepperonis on it into the oven, and take out those onions. Then when everything is nice and crispy, put the avocado over the peps (we were out of cheese) and place the onion over top. Besides, avocado is healthy for you. Let it crisp for another 5 mins and then take it out of the oven!

You can tell it's a good recipe because by the time I found my camera to take a picture it already had several bites taken out of it. Who did that? Bon appetit!