Pizza recipe: Stoner's pizza

This recipe serves 2 individuals with severe munchies.

You will need:

pizza dough from your local store
a small can of pizza sauce
block of mozarella cheese
white onion
chorizo sausage
pepperonis
mixed herb seasoning
more cheeses (?)
peppers (?)

The onions are actually the secret ingredient. What you do is, cut up the onions into small bits and then do the same for the chorizo sausage. I recommend you use half a chorizo and half an onion. Then you fry them in the pan for about a while. Here's a picture of the whole scheme in action:

Okay so now you got the main ingredients prepared, roll out the dough into a square pan (that way it can fit in your toaster oven) and make sure the sides are nice and thick. Then add a layer of cheese as a protective coating for the dough. Then you put the chorizo and onions mixture down and spread it around, it should be still warm so it'll melt the cheese a bit and get all gooey.

Then you add more cheese, and maybe some green or red peppers diced up if you have them.

Oh no, we forgot the sauce, man!! It's alright, just add the sauce in and stir it with a spatula. Yeah that should work, no worries... but really if you're doing this at home make sure to put in the sauce first. Or at least after the first protective layer of cheese.

Anyway, once you're done mixing the sauce back into the ingredients, put more cheese and then get 16 pepperonis and arrange them in a 4x4 grid, that way everyone gets their own portion fair and square. Then sprinkle some italian herbs over it for a final touch to make it all fancy looking.

Put it in the toaster oven at 420 F for about 20 minutes. If you didn't mess it up too bad it should look like this:

Making your own pizza is definitely worth the effort. Nothing cures the munchies like a slice of homemade pepperoni pizza. This recipe is stoner approved.