"Another Stitchy recipe?!"

You cry, so excited that you just may wet your pants.

Yeah, I know, you aren't that thrilled. But the mediocre hostess with the mostest has returned with another recipe that somewhat passes as a meal!

When I cook, I was usually cooking for my dad and brother who desire large portions. And for my own sanity, I usually created something that would leave them comatose with carbs. And cheese.

Do I cook healthy? Sometimes.

Is this one of those recipes?

Fuck no.

If you are looking for a meal that would sate a stoner in a munchie bender, these are the kind of things that I have to offer you.

It isn't going to do your cholesterol or waistline any favors, but your mouth will love it.

Just... go for a jog or something.

Jumbo White Sauce Enchiladas

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You will need:

Filling-

• 8 large flour tortillas
• 4 cups cooked, shredded chicken
• 2 cups shredded cheese

Sauce-

• 2 cups chicken broth
• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 cup sour cream
• 1 cup cream cheese
• 2 (4 oz) can diced green chilies ( you can use one, but I like adding the second can to the chicken filling)

Preheat your oven to 350*, and grease a 9x13 pan! (you may need one more than one pan, be warned.)

Mix the chicken and cheese together (and extra can of chilies, if you desire), set aside in a bowl.

Begin the sauce by melting butter in a pan, add your flour, cook for about 60 seconds. Add your broth and whisk until smooth! Kick up the heat to medium-high, stirring constantly, until thick and bubbly.

At this point, reduce heat and add cream cheese, sour cream, and chilies.

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HARD LEARNED WARNING:

Be careful not to let it boil because it will curdle. And you will be sick. Terribly, terribly sick. Also, do not reheat leftovers, eat cold or discard.

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You just want the sour cream and cheese to melt into the sauce and remove it from heat.

At this point, add a ladle full of sauce to your chicken mixture. This was a step I decided on after the fact because the contents are very dry otherwise.

Mix your chicken mixture again, retrieve your tortillas and STUFF THE ABSOLUTE HELL OUT OF THEM.

I mean it, really pack it in there. I want you wringing your hands with worry about how you'll never be able to eat it. That is how full you want your tortillas. Just to where you can barely close it.

Place them in your (probably multiple pans) and top with the sauce. AND THEN TOP THAT WITH MORE SHREDDED CHEESE.

Do it, you know you want to.

Cover with foil and cook for 22 minutes, or until you can wait no longer to shovel these things into your face hole.

But wait the 3 more minutes it takes to broil them on high to brown the cheese (uncovered). It's worth it.

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May your meal be silent, and your pants suddenly too small.

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Gif credit to giphy!