Hi. I've been buying and selling lamb and goat meat raised in the USA for almost 30 years and based on the millions of pounds I have processed with my own two hands in that time I can say that on any given day lamb is better than goat and vice versa. Each cut of meat stands on it's own merits. In other words, if you got a smelly piece of goat or lamb today, it doesn't mean you will get the same tomorrow. Your best bet find a butcher and tell them what you like and what you don't and if they are good they will take care of you.