Queen crown cookies
Ingredients
250 gr of flour.
200 gr of sugar
150 gr of butter.
2 egg yolks
1 Teaspoon vanilla extract.
200 gr of fruit jelly.
Red vegetable coloring.
Preparation
Mix butter with flour and sugar; This mixture should be heterogeneous and take on a sandy appearance. Then add the egg yolks and vanilla essence or orange zest.
When the dough is ready it should be left to rest for 30 minutes and then stretch to obtain a thick dough. Once stretched it is recommended to make circles with a curly cutter, to obtain the shape of the "Warblers".
Ready the preparation should be put in the oven for 15 minutes. Then remove from the oven once they are cold, then fill with red caviar jam, it can be strawberry or cherry. It can also be filled with red gelatin and chilled.