PONQUE DE ORANJA WITH CHOCOLATE GANACHE.
INGREDIENTS:
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- 200gr of margarine.
- 375gr of sugar.
- 4 eggs.
- 375gr of leavening wheat flour (you can use all use).
- 1 cup of liquid milk. - 1 tsp vanilla essence.
- Grated 1 Orange.
- 1 Cda of essence of Orange (Optional).
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preparation:
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1.- Cream the margarine with the sugar until it turns whitish and the sugar does not sit.
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2.- Then add the eggs and continue beating. Add also the vanilla, orange essence and orange zest. ..
3.- To the previous mixture the wheat flour and the milk are incorporated and continue beating for 2 more minutes. ..
4.- When the mixture is ready, empty it in a previously greased and floured tray. ..
5.- Take the oven for approximately 45 minutes at 180 ° C, or until you insert a wooden stick and it comes out clean.