Crisp baked potatoes
PREP: five minutes
COOK: 1 HR, 20 MINS
EASY SERVES eight
Crisp-skinned, fluffy-fleshed jackets area unit an inexpensive and cheerful thanks to feed a crowd - nice with beans and sausages
Vegetarian
Nutrition:
kcal 254
fat 9g
saturates 5g
carbs 40g
sugars 3g
fibre 3g
protein 6g
salt 0.08g
Ingredients :
2 tsp edible fat
8 giant baking potatoes
300ml pot cream
Method :
Heat kitchen appliance to 220C/200C fan/gas seven. Rub to a small degree oil over every potato and placed on the highest shelf of the kitchen appliance. Bake for twenty minutes, then flip down the kitchen appliance to 190C/170C fan/ gas five and bake for forty five mins-1 hour additional till the skin is crisp and also the flesh soft. take away from the kitchen appliance. build a cross within the centre of every potato, small indefinite amount over the cream and serve.
Appetizing!
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