Alinazik Kebap

For an Alinasik meal that tastes delicious, look for a master, and do not look for a series of items, even if it is supposed to eat a banded banana with yogurt eggplant. If you have good quality rested meat (preferably lamb or minced meat), you can also prepare Alinazik at home once you have labored and applied the steps one by one.
Make a small hole in your omelet, rather than a few, if you roast it on oily paper and oily paper. Hold it briefly in a pouch of paper to peel the shells of the broken eggplant easily. The shells of the sweating aubergines will be easily peeled. Cooking Proposal You can use the meat you bought as a cuban later even smaller. According to Arzuya you can not use dry onions while cooking meat. What is important is the consistency and flavor of the flesh in the mouth. How is it done? To prepare the garlic yogurt eggplant, which will form the base of the kebab; Dry the eggplants after washing them in plenty of water. Drill through a few places with the help of a swollen or fork. In the cozy place where you will place on the cooker, change the colors of the high fire or preheated oven, turn it upside down until soften and roast the eggplants. To prepare the meat; dry onion in small cubes edible. Angry the sunflower oil with a tencerede. Saute the onions until light color. Once you have washed the onion with the roast, drain the water, add the beef that you have formed and roast it high until you get color. After closing the lid, pull the water off the middle ground and cook for about 30 minutes until it softens. Add meat with butter, tomato paste, thyme, red pepper flakes, black pepper. After boiling hot water and finally salt, cook for 10 minutes at low heat. Carefully peel the shells of the aubergines you roast after they are warm. Cut into small cubes. Grate the garlic. Mix the deep-fried yoghurt with the thickened eggplants without waiting to be watered. Add salt, olive oil and grated garlic. For use during service; Cut the nail pid into long thin strips. Fry tomatoes and green peppers in oil, divided into four equal portions. If possible, take a large copper serving plate to keep Gaziantep alive. Cover the floor with a yogurt eggplant with garlic. Take the meat you cooked until you soften it. Place fried pepper and tomato slices, nail pid. Melt the butter in a small saucepan. Add red powdered pepper and mix it with hot butter and then steep it over the Alinazik kebab. Share it warmly with your loved ones without waiting.