How to make a soft sponge

Sponge cake is a cake that we often encounter at certain events such as birthday, anniversary, wedding, pengajian events and so forth. This cake has a sweet taste that fits well in the mouth and has a very soft texture. Sponge cake has various types of shapes and flavors. this cake is usually made by baking or steaming, both ways that both have a good taste. Below we will present a recipe about the process of making a simple sponge cake soft and soft, this cake we will make by baking in the oven. to make this cake is just like cooking in general, but making a cake does take a while. Well, let's both learn how to make a simple baked sponge cake below .
Ingredients :

5 chicken eggs
100 gram versatile flour
125 grams of sugar
1/2 teaspoon vanilla powder
1 tablespoon cake emulsifier (SP / TBM)
50 gr margarine (melted)
1/4 teaspoon baking powder
How To Make Bake bolu
beat eggs, sugar and cake emulsifier using a mixer with high speed until fluffy and pale expands
insert vanilla powder, baking powder and wheat flour a little at a time, stir until the mixture is well blended pour margarine that has been melted, stir again until blended

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