Let's eat whatever food you want!
We bring it to you,
@steem-eat

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Cooker Beef Stew

Ingredients

• 2.5 pounds of chuck steak
• 1/4 cup flour
• 2 teaspoons pepper
• 1 tablespoon salt
• 3/4 cup red onion, diced
• 1 carrot, diced
• 2 teaspoon olive oil
• 1 celery stalk, diced
• small can of tomatoes
• minced garlic
• 1 1/2 cups red wine
• 1 bay leaf
• 2 teaspoon salt
• 1 tablespoon chopped sage
• 1 tablespoon chopped parsley

Preparation

1. In a small bowl, mix 1 tablespoon salt, pepper and flour.
2. Put the mixture on the beef and make sure it is covered well.
3. In a skillet, heat oil and sear the meat on every side until brown.
4. Place the meat to a slow cooker.
5. Add garlic, onion, celery, carrot, wine, tomatoes, bay leaf, parsley, sage, and 2 teaspoon salt.
6. Cook on low for 8 hours.
7. Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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