Japanese Food #13
Sukiyaki
Ingredients
- 500 g of meatballs
- 2 Tie pakcoy
- 500 g mushroom ear, cut to taste
- 500 g of enoki mushrooms
- 1 ginger, mashed
- Salt to taste
- Savor flavor sufficiently
- Gourmet powder to taste
- 1 lemongrass
- 1 liter of water
- Onions and celery, small slices
- Ground spices
- 4 cloves garlic
- 1 clove of red onion
The steps
- Cook 1 liter Water. Add lemongrass and ginger. Wait until it boils.
- Saute the finer spices until fragrant, input into the water stew.
- Add salt, gourmet and pepper flavor, flavor correction. Enter the meatballs.
- Put ear mushrooms, enoki mushrooms, and pakcoy.
- Sukiyaki is ready to serve.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.
Image Source : Youtube!
Nice recipe yummy