Japanese Food #13

in #food6 years ago

Let's eat whatever food you want!
We bring it to you,
@steem-eat



Sukiyaki

Ingredients

  • 500 g of meatballs
  • 2 Tie pakcoy
  • 500 g mushroom ear, cut to taste
  • 500 g of enoki mushrooms
  • 1 ginger, mashed
  • Salt to taste
  • Savor flavor sufficiently
  • Gourmet powder to taste
  • 1 lemongrass
  • 1 liter of water
  • Onions and celery, small slices
  • Ground spices
  • 4 cloves garlic
  • 1 clove of red onion

The steps

  1. Cook 1 liter Water. Add lemongrass and ginger. Wait until it boils.
  2. Saute the finer spices until fragrant, input into the water stew.
  3. Add salt, gourmet and pepper flavor, flavor correction. Enter the meatballs.
  4. Put ear mushrooms, enoki mushrooms, and pakcoy.
  5. Sukiyaki is ready to serve.


Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.

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