Japanese Food #12
Tamagoyaki
Ingredients
- 3 eggs
- 2 cloves of garlic
- 1 large red onion, chopped
- 1 carrot, diced
- 1 stalk of leek, thinly sliced
- Salt to taste
- Pepper powder to taste
- 1 piece of sausage, cut into small pieces
The steps
- Combine all ingredients, mix well.
- Prepare teflon, spread with margarine.
- Pour the egg into teflon as much as 1 tablespoon, let it cooked first then roll, set aside teflon, pour again 1 tablespoon let it cooked first, then roll, do it until finished. Remove and cut according to taste.
- Tamagoyaki is ready to serve.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.
Image Source : Youtube!