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Tuna Mayo Onigiri

Ingredients

• 80 grams (1 small can) of tuna
• 10 tbsp mayonnaise
• 450 gr white rice
• 3 pieces of seaweed tao kae noi

The steps

1. Set aside oil in canned tuna. Then, mix the tuna with mayonnaise to your taste.
2. Grab a handful of rice. Then fill the rice with tuna fish batter. Then take half a hand again to close the average rice.
3. Wrap the rice with seaweed tao kae noi.
4. Onigiri was ready to eat.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}