Italian food #1
- 100 gr Fettuccine
- 1 tablespoon of cooking oil
- Salt to taste
- ½ tsp oregano
- 1 teaspoon flavor
- Pepper powder to taste
- 2 cloves of garlic
- 25 gr Bombay onion
- 1 piece of ham / sausage beef / chicken meat
- 20 grams of mozarella cheese
- 100 ml of full cream liquid milk
- Boil Fettuccine in a pan until cooked. Do not forget to give oil and salt when boil, then drain.
- Stir-fry garlic that has been finely chopped with sliced onion until fragrant. Enter the ham / sausage / meatballs.
- Enter the milk and enter Fettuccine . Add flavoring, oregano, pepper. Stir well. Before the stove is off, put a slice of mozarella cheese on top of the Fettuccine . Close for a moment to melt.
- Fettuccine carbonara ready to enjoy.
Ingredients
The steps
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.
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