Lebanese Food #1
Om Ali
Ingredients
- 100 g puff pastry
- 2 tbsp butter for spread
- 120 g of liquid milk
- 35 g sugar
Mix
- 50 g of raisins
- 50 g pine nut
- 50 g of pistachios
- 50 ml of whipped cream
The steps
- Press the puff pastry thin and size 15 x 20 x 1/2 cm. Put in a heat-resistant dish size 15 x 20 x 5 cm, spread with butter until evenly distributed.
- Bake in a hot oven 200 ° C for 35 minutes. Lift, set aside.
- Boil milk with sugar until sugar dissolves and boil. Lift, set aside.
- Sprinkle baked puff pastry with a mixture of raisins until blended.
- Pour milk, leave for 10 minutes until milk absorbs.
- Spread the entire surface with whipped cream until smooth.
- Bake in a hot oven 200 ° C for 40 minutes until cooked and brownish yellow. Lift.
- Serve warm.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.
Image Source : Youtube!
looks nice
is that possible without raisins ? i like cooking and eat