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Greetings from this cookin' Mama's kitchen. This morning, I was still buzzing off of last night's meal I had prepared of street tacos and nachos. I decided to keep the foodgasm going with a little fusion flare. I'll share this meal with you, recipe style. Enjoy!

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Asian Fusion Nachos

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Ingredients :

• Kimchi
• Shredded cheese
• Lettuce
• Tortilla chips
• Taco meat ( can be subbed with any kind of protein but this is a recipe made from leftovers.)
• Sriracha sauce
• Kewpi sauce
• Avocado (diced)
• Pico de Gallo (or nah, optional)
  *Cilantro
  *Lime

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Steps

• Grab a nacho plate. Must be strong enough to carry the weight of your decision. Paper plates are a no go, my friend.
• I like to start with a layer of shredded lettuce. This layer becomes the a meal on it's own which you can eat with a fork. I was not allowed to waste food as a child so I liked that and adapted my nachos to have no leftovers.
• Next is a layer of chips thin enough so the meat and cheese that comes next hits every piece
• Shredded cheese on top of the chips, the heat from the meat will melt it
• Taco meat sauteed with kimchi goes on top of the cheese. You can modify this as you see fit. Maybe add veggies to the meat as well but I was in a rush and kept it simple.
• Add as much or as little Sriracha that your heart can handle!
• Repeat the layers in a slightly less amount then add the decorations: avocado, pico de Gallo, kewpi sauce and another splash of Sriracha for me.

Enjoy!

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