ice-cream cake Milo
No-fuss chocolate cake Impress your guests with this deliciously easy,
Step 1: Cook the
preparation of a base of 380g of green pkt delicious chocolate brownie following the indications of the packet mixture. Pour in a 20cm (base measurement) springform lined baking paper. Bake 30 minutes or until set. Cool.
Step 2: 'n' Stack
2 x Gel 470ml spoon to Nestlé Ice softened Milo-cream on the basis of brownie in the frying pan. Smooth the surface. Sprinkle with 1 tablespoon of powder Nestle Milo. Freeze for 30 minutes. Remove on 500ml softens Coles of cookies and cream ice cream. Smooth surface and sprinkle with 1 tablespoon of another Nestlé powder Milo. Freeze for 30 minutes. Remove on 500ml softened vanilla ice cream marbled 2 Nestlé powder Milo of the SCT. Smooth the surface. Freeze 3 hours or up to the society.
Step 3: Now decorate
place the cake on a service dish. Baste trim chocolate fudge. Decorate with your bikkies and chocolates, and more Milo, of course.