Real Mexican Food (Snack) #6 "Guacamayas"

A typical dish of the city of León, Guanajuato, Mexico par excellence is without a doubt the delicious and colorful Guacamaya.

It is a tradition for the Leonese to eat a stuffed roll with pork crackling, which is golden pork skin in lard inside copper saucepans, accompanied by pickles, salsa, lemon and salt.

Whether as a snack, an entremes or entrecomidas in the morning is craved to "kill the hunger" to taste a rich Guacamaya.

Through the streets of Leon, Guanajuato is common to see "carriages of macaws" - tricycles - that are equipped with a cabinet where the hard leaves of chicharrón and bobillos are stored, as well as a boat with sauce. Other vendors carry everything in a cardboard box hung on the neck or shoulder or in a basket that rise to wooden legs that open like a pair of scissors.

Ingredients

1 Leaf of Chicharrón
15 bobbins - table bread -
8 saladet tomatoes
2 Onions
1 Bunch of Cilantro
2 Chiles Serranos
3 Dried Tree Chilies
1 clove garlic
1/2 kilo of lemons
Water

How to prepare La Guacamaya:

The bolillo must be crispy, firm, well cooked, "golden" or roasted on the outside, it opens on one side and the migajón is removed, then it is filled with broken chicharrón, you can add a few slices of avocado, Now a few tablespoons of sauce to moisten the hard and if you want to picosita, you add her chili tree sauce, then season with a few pickles, these can carry carrots in small pieces, and finally a few drops of lemon and salt.

Salsa Recipe for La Guacamaya:

Split tomato, onion and serrano chili in small squares, as well as chopped cilantro to make a "pico de gallo" and reserve. Roast a tomato, half an onion, a clove of garlic and the 3 dried tree chiles, then liquefy with a little water for a liquid sauce and integrate with the "pico de gallo", seasoning and add a squeezed lemon, you can add chunks Of pickled corns or put them separately.

Here in Leon, Guanajuato is common to find all the ingredients already prepared or ready to make La Guacamaya in botanic centers or grocery stores and chicharrón, where at the moment they are gilding the leaves of chicharrón and they sell for liter the sauce and for kilo the cueritos Which can be with vegetable-carrot-

source:
http://www.leonguanajuato.com/laguacamaya/

http://www.amigosmap.org.mx/2013/06/20/receta-de-la-guacamaya-de-leon-guanajuato/

http://www.boyatv.com/13-garnachas-extremas-de-mexico-que-debes-probar-antes-de-morir