not wanting to put in the work to care of it once I messed up the seasoning.

I'm so glad you found an easy way to season your cast iron. I defy all of the rules associated with care. After using mine, I literally wash it in hot soap and water. I put it on the stove, very low heat til dry (about 10 minutes). I then add a cap of oil to the skillet and carefully polish the whole thing, top and bottom with a paper towel.

Before using it, I give it a good rinse with hot water, and onto the stove. I've had it for years, and no damage.

regret not having done it sooner

Lol...Don't tell anyone, but currently, I'm not an avid cook. Perhaps the yen will hit me someday and I will buy one. ;+)

Again, many thanks for sharing this very informative post!

Peace.