Porcupine rissoles are awesome. My wife makes them regularly and I love them. You're spot on about the sauce, you can spruce it up any way you like. We also find that part cooking the rice beforehand helps make sure it cooks through properly.
Porcupine rissoles are awesome. My wife makes them regularly and I love them. You're spot on about the sauce, you can spruce it up any way you like. We also find that part cooking the rice beforehand helps make sure it cooks through properly.
I've never tried it with partly cooked rice to start with, but haven't had a problem with the rice not cooking properly. I imagine part cooking it though could reduce the simmer time if you start with a thicker sauce