Chicken Fry

What's needed:

Chicken- 8 pieces,
Two eggs,
Soyas- 2 tablespoons,
Tomato sauce - 1 tablespoon,
Chile sauce - 1 tablespoon,
Ginger and Garlic Bata - 2 teaspoons,
Onion bread - 2 tablespoons,
Bread Crum - Quantity,
Western sauce - 2 teaspoons,
The amount needed to oil-fries as much as possible.
How to do:
First, keep aside the meat, eggs, breadcrumb, and oil except for the rest of the ingredients, keep them in the fridge for 4/5 hours. Then beat the eggs two well. Now put the marinated meat fetting egg in the tray or 10 minutes for anything spread in the breadcrumb. Relapse and sink into the breadcrumb. If the oil in the pot is hot, then fry a little, then fry it. Serve them all the time.
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