The link to the original recipe is above. I adapted it thus:
3.5 cups of plain flour
4 tablespoons of honey
7 grams active dry yeast
2 tablespoons of vegetable oil
1/2 teaspoon of salt

Use warm water to activate the yeast. Combine the salt, honey and oil in.
Add flour and knead for 20 minutes
Let it rise for 45 minutes
Shape into the rolls and then rise for another 20 minutes
Bake at 190 degrees for 25 min (depends on oven)