Learning to make fettuccine with mushroom sauce (original and exclusive to Steemit)

Yesterday my friend invited me to dinner and taught me how to make fettuccine with mushroom sauce. It was so delicious that I decided to make it tonight for another friend. I don't have the exact measurements since my friend doesn't follow recipes or write down her recipes. The following is what I used to make enough to serve 4.

Ingredients
1 clove of garlic
Porcini mushrooms (5 or 6 pieces)
button mushrooms (approx. 8 pieces)
Oyster mushrooms (appox. 10 -15 pieces)
Chicken stock (I used 1 cube)
Butter (30 grams)
50 ml Thickened Cream
A dash of Parsley
Parmesan Cheese
Fresh fettuccine for 4
White wine (I didn't add any)

Method

1. Soak porcini mushrooms
2. Chop garlic, slice mushrooms
3. Melt butter in pan and throw in the chopped garlic
4. Put in the porcini mushrooms, sauté them and put in the button mushrooms.
5. Pour in the water used to soak the porcini mushrooms and some chicken stock. Simmer for a few minutes

(Mushrooms cooking )

1. Add in the oyster mushrooms and cook mushrooms until soft
2. Add the cream in and simmer

(Sauce simmering)

1. Add salt and pepper to taste
2. Cook the fettuccine in salted water (I used fresh free range egg fettuccine but my friend said parpadelle is best)
3. Add the cooked fettuccine into the sauce. Stir
4. Portion the pasta and add cheese and parsley as desired (I did not have fresh parsley so I used dried)

Finished!

This is my first time documenting the cooking process so forgive me if I left out anything!

All photos taken with my Samsung Galaxy s5