๐ฎ healthybreakfast ๐ ๐ vegandessert ๐ Completely natural vegan banana ice cream with lemon balm โโบโผโถโ ๐๐ ๐๐ฆ
Hi fellow steamians,
In this post I am going to share with you my most favourite breakfast dessert recipe!
The super tasty and fresh LEMON BALM BANANA ICE CREAM ๐ ๐ฟ ๐ ๐ฆ
With this I am also attending the contest.
In summer, I eat it almost everyday and in winter at least three times per week. It is absolutely tasty and never gets boring - at least for me! I love it! ๐
And to top it all: it is all natural and does not include any animal products (e.g. milk, yoghurt) or any processed foods (e.g. sugar). It is officially healthy. ๐๐
You will need a freezer and a heavy-duty blender.
INGREDIENTS
- some really ripe bananas (with dark spots) ๐
- some liquid (tea or water) ๐ง
- lemon balm or mint leaves ๐ฟ
PROCEDURE
- Peel your bananas and put it in a box. Put the box into a freezer for at least one day.
- Take the box with the frozen bananas out of the freezer, pull the bananas out and cut it into small pieces.
- Put some liquid (I used some tea, you could also use water or soy milk) into your blender so that it does not overheat in the next stage.
- Put a few pieces of banana into the blender and blend it to get a feeling.
- Put more bananas into the blender and blend them carefully. You may need to pause and use a tamper.
- Stop when it gets a creamy consistence.
- Get your lemon balm leaves or mint leaves.
- Put the leaves into the blender and activate the blender.
- Stop when the leaves are completely minced.
BOOM! There you have it: Your home-made decadent completely natural lemonbalm banana ice cream! So delicious!
Bon Appรฉtit!
If you like this post:
yummy
It is delicious! :D
Hmm banana ice cream for breakfast. I always add a little cinnamon to mine. So good! Lemon balm sounds delish too!
haha, I have a sweet tooth. :) and ... it is only made out of bananas, so technically almost 100% fruits (with a little bit of greens. :) thanks for your comment. :)
Looks amazing
thanks! :)
Thank you for your entry @smallstepschange! ๐ฑ
Wow, that sounds so yummy. I never thought of using lemon balm leaves or mint leaves even though regularly make banana ice cream. Thanks for the idea!I still have a
vanilla pod laying around here, going to try it with that as well because I do not need it for anything else, I hope thats good as well.
Keep up with the yummy posts :) Oh, warte, hรคtte ich auch in Deutsch schreiben kรถnnen? :D
adding vanilla is certainly a good idea. I often also add cocoa powder, or some berries. fits in perfectly!
Ah, ein Wiener! :) Folge dir. :)
*Ein Niederรถsterreicher der in Wien seit knapp 1 Jahr das Groรstadt-Leben genieรt :D
Ich muss da wieder mehr experimentieren, hab da jetzt zu lange Standardprogramm gefahren. Da helfen mir deine Posts wohl auch.
Freut mich, ich dir auch!
Hab mir deiner bisherigen Posts angeschaut. Vegan bist du auch, cool! Bin schon gespannt auf dein Post รผber Chernobyl.
Kennst du die Fotos von Elena Filatova?
Finde ich extrem cool!
http://www.angelfire.com/extreme4/kiddofspeed/
Is it contain Banana peels?๐
no, you have to throw the peels away :)
Okey nice
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Although it looks less aesthetic, here is an alternative way of making this type of ice cream. For this you need a masticating juicer (e.g. Omega). It is more practical as the above variant and as yummy. :)
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