Cinnamon rolls

Here is a recipe for delicious cinnamon rolls:

Ingredients:

• 1 package active dry yeast (2 1/4 teaspoons)
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour

For the filling:

• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the cream cheese frosting:

• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large bowl, mix the sugar, melted butter, salt, and eggs. Add the flour and mix until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
5. Roll out the dough on a floured surface into a 16x21-inch rectangle. Spread the softened butter over the dough and sprinkle the brown sugar and cinnamon evenly.
6. Roll up the dough tightly starting from the long side and cut into 12 equal rolls. Place the rolls in the prepared baking dish and cover with a clean kitchen towel. Let them rise for another 30 minutes.
7. Bake the cinnamon rolls in the preheated oven for about 20 minutes or until golden brown.
8. While the rolls are baking, prepare the cream cheese frosting by mixing the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Once the cinnamon rolls are done, drizzle the cream cheese frosting over them while they are still warm. Enjoy your delicious homemade cinnamon rolls!

These cinnamon rolls are best served warm and are perfect for breakfast or as a sweet treat any time of the day. Enjoy!