Noto Caffè Sicilia - Soul of Italy

in #food • 6 years ago (edited)

It’s a deceptively simple place, that’s been run by the same family since it opened in 1892.
You’ll realize how extraordinary it is once you have a taste of chef Corrado Assenza’s granite (crushed ice drinks), gelato, or pastries.

Typical breakfast consist of almond granita and brioche.

Respecting the ingredients and tradition is what made Caffè Sicilia a wonderful place. Simply magical

#pastry #travel #granita #italy
6 years ago in #food by
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     6 years ago 

    I'd wash this down with a Witbier anyday.

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     6 years ago 

    Do you brew your beer using picobrew?

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