Chicken breast:

Prepare the meat with salt, Biber black, kurry, Biber red, garlic and finely and olive oil, if you have time 1 hr in oil as but can also immediately to to bake, then putting him to saucepan temperatures not very high and around 10 minutes from both sides.

Bullguri: In a saucepan put 2 tablespoons olive oil and 1 tablespoon butter. Adding 2 cups bullgur and stir for 1 minute. 4 cups (800 ml) water boil with 2 tablespoons of salt. I take bullgurit Boiled water and let boil for 10-15 minutes. Then remove from fire Even for 5 minutes covered with lid. Now we add new onions, peas, spinach, and black Biber half lemon juice and mix