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RE: Fondant bow tutorial

in #food7 years ago (edited)

That's very interesting, thanks for sharing!
I was on a protocol by the name of Sevenpointfive a couple of years ago. It became too expensive to stay on so baking soda sounds like a much cheaper and more sustainable option.
Hope you have a good day.
Lizelle

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Your reply is even more interesting on face value , for a couple reasons which are:
the name Sevenpointfive suggests to me that 7.5 was the ph value the protocol was trying to maintain your body at. But when you look at the little color chart that comes with test strips 7.5 is neutral , neither alkaline or acidic so if you were kept at that level you still weren't at the optimum of 7.7 to 7.9 according to my friends doctor who told her where she needed to be.
If I get some time later I may go see what I can read on Sevenpointfive.

The second thing would be what was the active ingredient in that protocol, my guess would be baking soda.

Did you self monitor your ph level or did the doctors run periodic tests?

Take care,
@sultnpapper

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