Photography on Japanese crust fish recipe

Japanese crust fish is always delicious food . It is very tasty and delicious recipe . Really It is very easy and homemade recipe . Most of people like this fish . . Now I am going to share
Japanese crust fish recipe with potatoes .

First of all , We will cut this fish . After that We will mix on lobster fish tumeric and salt . Then We will fry this fish by hot mustard oil. After frying , we will start this recipe fulfil . Now We will fry . When we will make this recipe , we need this elements

Japanese crust fish 375 grams

Green chilli 5 pieces

Tumeric (needed )

Chew chilli

Cumin 2 grams

Onion one piece

Ginger 2 pieces

Garlic two pieces

Red chilli slidely

Garam masala

Mustrad oil

Cloves 2 pieces

Black cumin 2 grams

Last of all when will fry fulfil. We will mix water with fry like needed .After that We will cook sometimes . After boiling , we provide that fishes among curry . We will take this curry come down . After that we will fry onion with mustrad oil. We will mix total masala in curry . After that we will push this curry with fry onion . Again we will boil this curry like needed last moment . Finally We will fill up our recipe . Actually It is very easy and tasty recipe .

Regards @simaroy