young jackfruit, preserved soy beans with coconut milk (Aceh : Tauco boh panah ngen santan)
Hello all...!!!
Today I want to share recipe with you : young jackfruit, preserved soy beans with coconut milk (Aceh : Tauco boh panah ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 350 grams of young jackfruit
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1/2 liters coconut milk
- 1/4 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 12 green chili
- 2 cloves Shallot
- 1 cloves garlic
- 1 tomato
Ingredients are mashed :
- 20 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 4 cloves garlic
How to cultivate it:
- clean the young jackfruit, then cut as desired and rinse thoroughly
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter young jackfruit
- enter coconut milk
- Add salt and flavorings to taste
- cooked 30 minutes, while stirring stir
- Finished
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Thank you
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My favorite! Yum! I'm craving for it now. This is bad.
yes, thank you @krizia
Bi lon bacut, neuk pajoh bu
jet @alol, ne ba tempat aju, hehe
Ok, Nyoe tengoh bak jalan u banda, neupreh beh.
hehe, jet @alol
Nice looking dish @silvia :)
thank you @sandstorm
Your welcome @silvia.