Hello all...!!!

Today I want to share a recipe with you, vegetable marrow, shrimp with coconut milk   (Acehnese:  Kuah boh labu)

This food looks simple, but it feels very delicious, You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

• 600 grams vegetable marrow
• 300 grams of shrimp
• 2 liter of coconut milk
• 1 piece of lemongrass
• 5 curry leaves
• 2 grains of cardamom
• 2 clove
• 50 gram cooking oil
• 1 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 25 pieces cayenne pepper
• 10 red chili
• 5 cloves Shallot
• 4 cloves garlic
• 5 dry star fruit
• 1 tablespoon pepper powder
• 1 tablespoon coriander powder 
• 1/2 tablespoon turmeric powder
• 1 candlenut
• 1 cm ginger

ingredients are sliced :

• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• cleaning vegetable marrow
• then cut according to taste and rinse thoroughly
• cleaning shrimp
• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter lemongrass
• enter curry leaves
• enter cardamom
• enter clove
• wait a minute while stirring
• enter materials are mashed
• wait a minute while stirring
• enter vegetable marrow
• enter shrimp
• enter coconut milk
• Add salt and flavorings to taste
• Stir-stir
• Cook until cooked
• Finished

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Thank you