tempeh, anchovies with tomato (Aceh : tempe, kareng sambalado)
Hello all...!!!
Today I want to share recipe with you : tempeh, anchovies with tomato (Aceh : tempe, kareng sambalado)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 200 grams anchovies
- 1 tempeh
- 30 gram cooking oil
- 1 tablespoon sugar
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
Ingredients are mashed :
- 10 red chili
- 15 cayenne pepper
- 1 tomato
- 2 cloves Shallot
- 2 cloves garlic
How to cultivate it:
- steal anchovies, fried briefly
- cut tempeh as desired and then fry briefly
How to make sauce :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- enter sugar
- Add salt and flavorings to taste
- cooked 10 minutes, while stirring stir
- enter anchovies and tempeh which are already fried
- cooked 3 minutes, while stirring stir
- Finished
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Thank you
teri tempe goreng dan kacang, teman tumbuh kembang.. Good job, @silvia
ya benar, trimakasih @ainiaziz
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thank you @screenname