shrimp, tofu with preserved soy beans (Aceh : udeng ngen tahu tauco)
Hello all...!!!
Today I want to share recipe with you : shrimp, tofu with preserved soy beans (Aceh : udeng ngen tahu tauco)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 150 shrimp
- 100 grams tofu
- 100 grams flower tofu
- 15 green chili
- 1 tomato
- 2 tablespoon preserved soy beans
- 30 gram cooking oil
- 1/2 cup water
- 1/4 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
- 1 cm galangal
- 1 lemongrass
Ingredients are mashed :
- 20 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 2 cloves garlic
How to cultivate it:
- Cleaning shrimp and rinse thoroughly
- Fried tofu for a while then cut
how to make sauce :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter green chili
- wait minute while stirring
- enter materials are mashed
- wait minute while stirring
- enter shrimp
- wait minute while stirring
- enter tomato
- wait minute while stirring
- enter tofu
- enter flower tofu
- enter water
- enter preserved soy beans
- Add salt and flavorings to taste
- cooked 10 minutes, while stirring stir
- Finished
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Thank you
Looks delicious! Thank you for the recipe!
you are welcome @olga.maslievich
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thank you @screenname