shrimp, papaya flower with coconut milk (Aceh : udeng, bungong putek ngen santan)
Hello all...!!!
Today I want to share recipe with you : shrimp, papaya flower with coconut milk (Aceh : udeng, bungong putek ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 200 grams of papaya flower
- 100 grams shrimp
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1,5 cup coconut milk
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 10 green chili
- 1 cloves Shallot
- 2 cloves garlic
Ingredients are mashed :
- 25 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 4 cloves garlic
How to cultivate it:
- papaya flower boiled briefly to remove the bitter taste
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait minute while stirring
- enter shrimp
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter papaya flower
- enter coconut milk
- Add salt and flavorings to taste
- cooked 20 minutes, while stirring stir
- Finished
You like
Follow me @silvia
Thank you
Alah hai cut adek, dek lon lon oh watee lon kalon ,Peu na mantong bacut keu ulon tuan ,,,,
@silvia
hehe, hana le, ata benou cot uroe nyan, menyou na pih hana mangat le, karna na long pakek santan
Ka keuh lah hai cut adex meutuwah, tapi adak na chit hawa that nyoe @sivia
Looks appetizing :-) Thanks for your recipes ...
you are welcome @singa
That looks delicious.
thank you @lakshmi
Excellent recipe dear friend @silvia very tasty, thank you very much for sharing the recipe
you are welcome @jlufer
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thank you @screenname