satay padang (Aceh :sate padang)

Hello all...!!!

Today I want to share recipe with you : satay  padang (Aceh : sate padang)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

Ingredients are mashed :

• 300 grams of chicken
• 300 grams of rice flour
• 200 grams rice
• ½  liter of water
• 5 spring onions
• 4 cloves garlic
• 1/2 tablespoon turmeric powder
• 3 dry star fruit
• 1/2 tablespoon fennel powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon pepper
• 1/2 tablespoon coriander powder

Material being cut :

• 3 lime leaves
• 2 cm ginger
• 1 cm galangal
• 1 piece of lemongrass
• 1/2 leaves turmeric

Material smeared :

• 1/2 tablespoon salt
• edible oil to taste

how to make

How to Make Sauce :

• Set skillet
• Mix the rice flour with spices (Set aside a little spice to meat), input material being cut, add salt, water input.
• cook until cooked

How To Make Satay : 

• chicken rinse thoroughly, then cut according to taste
• heat the oil
• insert subtle flavor
• pour over chicken
• cook until cooked
• then stabbed on sticks
• Basting with oil
• then roasted on charcoal

how to make rice cake :

• rice wrap with banana leaves, then boiled until cooked
• after all mature then mix into one
• Finished

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