Papaya flower with preserved soybeans

Hello all...!!!

Today I want to share a recipe with you, Papaya flower with preserved soybeans

My followers and all steemians, papaya flower synonymous with bitter, but if we, can process them properly, then it will be very tasty.

to remove the bitter taste, when cooking, just take the interest only, do not take the stalk.

if you follow my recipe instructions, and practice it correctly, I assure you, it will be very tasty.

You want to try it, Here are the ingredients and how to cook.

Ingredients :

the main ingredient

• 300 grams of papaya flower
• 100 grams of eggplant sparrow
• 5 tablespoons  preserved soybeans
• 3 tablespoons sugar
• 5 tablespoons cooking oil
• 1 cup water
• 1 small bunch of leaves ambarella (kedondong)
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed

• 15 pieces cayenne pepper
• 2 cloves Shallot
• 2 cloves garlic

ingredients are sliced

• 1 tomato
• 15 green chili
• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• cleaning pawpaw flowers, take interest alone
• then washed clean
• Set skillet
• then boiled papaya flower, with sugar and leaf ambarella, must really cook

the way to make gravy :

• Set skillet
• heat the oil
• enter ingredients that sliced
• stir-fry 1 minutes, while stirring stir

• enter seasoning

• stir-fry 1 minutes, while stirring stir

• Add preserved soybeans
• stir-fry 1 minutes, while stirring stir

• add water

• enter papaya flower and eggplant sparrow

• Add salt and flavorings to taste
• Cook until cooked

• Finished

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