papaya flower, preserved soy beans, shrimp with coconut milk (Aceh : bungong putek, tauco, udeng ngen santan)
Hello all...!!!
Today I want to share recipe with you : papaya flower, preserved soy beans, shrimp, with coconut milk (Aceh : bungong putek, tauco, udeng ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 250 grams of papaya flower
- 100 grams shrimp
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1 cup coconut milk
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 12 green chili
- 2 cloves Shallot
- 2 cloves garlic
Ingredients are mashed :
- 20 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 5 cloves garlic
How to cultivate it:
- papaya flower boiled briefly to remove the bitter taste
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait minute while stirring
- enter shrimp
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter papaya flower
- enter coconut milk
- Add salt and flavorings to taste
- cooked 20 minutes, while stirring stir
- Finished
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Thank you
That looks good! I'm getting hungry right now. I love everything with coconut milk! My gosh! Yum! Thanks for sharing @silvia! Well done.
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Very wonderful food today @silvia.
thank you @sandstorm
Your welcome @silvia :)
Yummy!
thank you @tangmo
You're welcome! :)