papaya flower, leaves cassava, grated coconut with bean (Aceh : Cicah bungong putek ngen oen ubi)
Hello all...!!!
Today I want to share a recipe with you,
papaya flower, leaves cassava, grated coconut with bean (Aceh : Cicah bungong putek ngen oen ubi)
This food looks simple, but it feels very delicious, this includes traditional food Aceh, you should try this recipe, you will definitely love it
You want to try it, Here are the ingredients and how to cook.
Ingredients :
- 1 bunch leaves cassava
- 150 grams of papaya flower
- 50 grams grated coconut
- 100 grams bean
- 2 candlenut
- 5 dry star fruit
- 15 pieces cayenne pepper
- 2 cloves Shallot
- 6 Kaffir leaf
- 1 piece of lemongrass
- 1/4 tablespoon salt
How to cultivate it:
- clean the leaves cassava and papaya flower, then boiled briefly
- bean fried briefly
- candlenut fried briefly
- finely sliced Kaffir leaf and lemongrass
- prepare a place for mashing
- enter grated coconut, dry star fruit, shallot and cayenne pepper
- enter bean, candlenut and salt
- then pounded
- should be refined so that it tastes better
- then mix with papaya flower and leaves cassava that already boiled
- enter Kaffir leaf
- add lemongrass
- Stir-stir
- Finished
You like
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Thank you
I will keep this recipe, thank you for sharing it)
you are welcome @polyakovaevfimi
It seem very tasty!!
I like your cook..Thank you for sharing :)
you are welcome @djsonic
Thank you so much !!
yes
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thank you @screenname