papaya flower, eggplant, shrimp, with coconut milk (Aceh : bungong putek, boh trung cawing, udeng ngen santan)
Hello all...!!!
Today I want to share recipe with you : papaya flower, eggplant, shrimp, with coconut milk (Aceh : bungong putek, boh trung cawing, udeng ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 150 grams of papaya flower
- 100 grams shrimp
- 100 grams of eggplant
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1,5 cup coconut milk
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 15 green chili
- 1 cloves Shallot
- 2 cloves garlic
- 1 tomato
- 1 lemongrass
Ingredients are mashed :
- 25 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 4 cloves garlic
How to cultivate it:
- papaya flower boiled briefly to remove the bitter taste
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter shrimp
- wait minute while stirring
- enter eggplant
- wait minute while stirring
- enter materials are mashed
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter papaya flower
- enter coconut milk
- Add salt and flavorings to taste
- cooked 20 minutes, while stirring stir
- Finished
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