milkfish with cayenne pepper (Aceh : engket muloh ngen capli cina)

Hello all...!!!

Today I want to share recipe with you : milkfish with cayenne pepper (Aceh : engket muloh ngen capli cina)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients 

the main ingredient :

• 400 grams wooden fish
• 50 gram cooking oil
• 1/4 cup water
• 1 tablespoon sugar
• 1/2 tablespoon salt
• Flavoring to taste

oarsely ground material :

• 35 pieces cayenne pepper
• 4 red chili
• 2 cloves Shallot
• 4 cloves garlic
• 1 tomato

How to cultivate it:

• Cleaning fish,
• then cut according to taste and rinse thoroughly and fry until cooked

how to make chili :

• Set skillet
• heat the oil
• enter coarsely ground material

• wait a minute while stirring
• enter sugar
• Add salt and flavorings to taste

• cooked 10  minutes, while stirring stir
• pour over to fish fry
• Finished

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