Meat with coconut milk (Aceh : Engkot sie ngen santan)

Hello all...!!!

Today I want to share recipe with you : Meat with  coconut milk (Aceh :  Engkot sie ngen santan)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients :

the main ingredient

• 400 grams of Meat
• 1 liter of coconut milk
• 1 piece of lemongrass  (Cut into pieces)
• 6 curry leaves
• 2 grains of cardamom
• 4 eggs clove (roasted)
• 100 gram cooking oil
• 1 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 25 pieces cayenne pepper
• 8 red chili
• 7 cloves Shallot
• 8 cloves garlic
• 1 tablespoon pepper powder
• 1 tablespoon coriander powder 
• 1 tablespoon Grilled Coconut  (u ne lhe)
• 1/2 tablespoon turmeric powder
• 1 candlenut
• 1 cm ginger

ingredients are sliced :

• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• cleaning  Meat
• then cut according to taste and rinse thoroughly
• mix the spice paste together with meat
• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter lemongrass
• enter curry leaves
• enter cardamom
• wait a minute while stirring
• enter beef
• wait a minute while stirring
• enter coconut milk
• Add salt and flavorings to taste
• Stir-stir
• Cook until cooked
• Finished

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