Meat cooked red (Aceh : Engkot sie tagun mirah)
Hello all...!!!
Today I want to share a recipe with you, Meat cooked red (Aceh : Engkot sie tagun mirah)
This food looks simple, but it feels very delicious, You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 500 grams of Meat
- 1 liter of coconut milk
- 1 piece of lemongrass (Cut into pieces)
- 5 curry leaves
- 2 grains of cardamom
- 4 clove
- 100 gram cooking oil
- 1 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 20 pieces cayenne pepper
- 10 red chili
- 6 cloves Shallot
- 5 cloves garlic
- 1 tablespoon pepper powder
- 1 tablespoon coriander powder
- 1 tablespoon coconut toasted (u ne lhe)
- 1/2 tablespoon turmeric powder
- 1 candlenut
- 1 cm ginger
ingredients are sliced :
- 2 cloves Shallot
- 2 cloves garlic
How to cultivate it:
- cleaning Meat
- then cut according to taste and rinse thoroughly
- mix the spice paste together with meat
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter lemongrass
- enter curry leaves
- enter cardamom
- enter clove
- wait a minute while stirring
- enter beef
- wait a minute while stirring
- enter coconut milk
- Add salt and flavorings to taste
- Stir-stir
- Cook until cooked
- Finished
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Thank you
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thank you
This looks very delicious lady @silvia thank you very much
thank you @jlufer