Meat, banana stems with coconut milk (Aceh : sie ngen bak pisang)

Hello all...!!!

Today I want to share recipe with you : Meat, banana stems with coconut milk  (Aceh : sie ngen bak pisang)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

• 1 kg of Meat
• banana stems (to taste)
• 2 liter of coconut milk
• 1 piece of lemongrass  (Cut into pieces)
• 10 curry leaves
• 5 cm cinnamon
• 2 grains of cardamom
• 100 gram cooking oil
• 1 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 25 cayenne pepper
• 15 red chili
• 4 cloves Shallot
• 5 cloves garlic
• 1/2 tablespoon coriander powder
• 1/2 tablespoon turmeric powder
• 2 candlenut

ingredients are sliced :

• 1 cloves Shallot
• 1 cloves garlic

How to cultivate it:

• cleaning  Meat, then cut according to taste and rinse thoroughly
• peeled banana stems, take the contents inside, then cut as desired
• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter lemongrass
• enter curry leaves
• enter cinnamon
• enter cardamom
• wait minute while stirring
• enter beef
• enter Ingredients are mashed
• wait minute while stirring
• enter coconut milk
• Add salt and flavorings to taste
• cooked 15  minutes, while stirring stir
• enter banana stems
• Cook until cooked
• Finished

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