leaves cassava with sauce shrimp paste (Aceh : oen ubi ngen sambal terasi)
Hello all...!!!
Today I want to share recipe with you : leaves cassava with sauce shrimp paste (Aceh : oen ubi ngen sambal terasi)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 1 bunch leaves cassava
- 50 gram cooking oil
- 1 tablespoon sugar
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 1 sachet shrimp paste
- 7 red chili
- 20 pieces cayenne pepper
- 2 cloves Shallot
- 2 cloves garlic
- 1 tomato
How to cultivate it:
- clean the leaves cassava, then cut as desired, then rinse with clean after it was boiled until cooked
how to make a sauce :
- Set skillet
- heat the oil
- enter Ingredients are mashed
- wait a minute while stirring
- enter sugar
- Add salt and flavorings to taste
- cooked 10 minutes, while stirring stir
- after both cooked, cassava leaf mix with chili paste
- Finished
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Thank you
Excellent post lady @silvia did not know that the leaves of cassava was comenstible, thank you very much for this data
you are welcome @jlufer
bereh,,lon hawa lage nyan,
tapi meu angen teuh,,hehe
beh pane me angen, ngen tambah darah @abudar
hahaha,,,darah pu meutamah oun ubi,,,
betoi hai @abudar oen ubi mengandung zat besi yang tinggi sebagai bahan dasar pembentukan sel darah merah
sel darah merah dari zigot, kemudian sel darah merah ada dalam blastula dex@silvia
kemuadian baru jadi embrio. hehe
beh pane na menan
Sambelnya yummi ! :)
trimakasih @happyphoenix
Did not know you could eat cassava leaves, or is it something different where you are?
yes cassava leaves good to eat @yakuhi